Award-winning Chef Jamie West is available as a personal chef, for catering and for consulting. With over 30 years of experience in four- and five-diamond resorts as well as restaurants, and hotels across the country. West has worked with some of the most distinguished event planners providing top quality cuisine that is an integral part of any successful event.
With a focus is on the use of quality, seasonal local ingredients and creative presentation. West works with local farmers, winemakers and suppliers to utilize the local bounty from our distinctive region of Santa Barbara with influences from around the globe. This focus, along with over 30 years of experience and a personal approach, is what makes Chef Jamie West so successful.