Chef West Production
“Great food is the key ingredient in creating a memorable event."
Award-winning Chef Jamie West has built his business as a private chef and consultant. West has worked in four- and five-diamond resorts across the country and has worked with some of the most distinguished event planners in the world and California, providing top quality cuisine that is an integral part of any successful event.
Chef Jamie is able to create cuisine to fit any occasion and has built his reputation on preparing food that is personal and defined. Creating a harmonious blend of the seasonal bounty of food that is grown in our region to the individual style of the handcrafted wines that makes our region of Santa Barbara so unique.
His main focus is on the use of quality, seasonal ingredients and creative presentation. West works with local farmers, winemakers and suppliers to utilize the local bounty from our distinctive region of Santa Barbara with influences from around the globe. This focus, along with his willingness and ability to develop his team and a personal approach, is what makes Chef Jamie West so successful.