Chef West Production

​Chef Consultant and Catering

“Great food is the key ingredient in creating a memorable event."

                                                                                        TESTIMONIALS ABOUT

                                                                                             CHEF JAMIE WEST

"We have enjoyed Jamie's cooking for years at the San Ysidro Ranch, and now have had the pleasure of having him cook in our home. Not only do we love his food, but we really enjoy working with him, and are pleased to support him in his new venture. "
Margo and Jeff Barbakow

We would like to thank you for being one of our three Celebrity Chefs for the
Sansum Clinic 90th Anniversary Event in October 2011.
The Grilled Chicken with Couscous and Autumn Vegetables was delicious and the presentation beautiful. You were a pleasure to work with…totally professional and always putting the needs of our group first.
Thank you again for your efforts in our behalf.
…Julie Nadel and Bobbie Rosenblatt
It’s a great day in the kitchen when Julia Child is sampling Jamie West’s cooking! One of

the best experiences of my life, not to mention the great food.
Rebecca Millman

Senior Producer for Meridith TV
“Rarely does good sense, an eye for detail and unmatched culinary skill come together as it does for Chef Jamie”
Justin Baldwin (Justin Wines)

"Jamie has had great chef experiences at some of America's finest restaurants.

He can create whatever cuisine a client wishes to a very high standard."            

                                    Marlene and Bob Veloz

 "Jamie West is the consummate food and beverage professional. He is an incredible chef and so easy to work with. Creative and adventurous, Jamie is a culinarian extraordinaire."
Janis Clapoff, GM, Hillcrest Country Club

 "Jamie West is a culinary artist. I have had the pleasure and honor of worked on many broadcast food specials with Jamie, including hundreds of cooking demos on live TV (and at least one that also starred the late, great Julia Child), and I have always learned something new. That such a gifted gourmand can be equally approachable and equally willing to share his natural knack is a boon for anyone who gets a chance to hang out with him, especially if they're hungry. And what a genuinely nice guy! I am proud to know Jamie and to call him a great friend."   Gabe Saglie

 "We find your work both innovative and delicious!”
Bob and Robin Fell

Never mind shaken or stirred, you may only want your martini’s served with a fork, after

tasting Jamie West’s luscious Lobster Martini.                                                         

 "Jamie was an absolute pleasure to work with. His warmth and genuine character made him an outstanding chef and coworker.

It is obvious that he holds himself to the highest standards of quality and presentation."
Chris Vigilante

"Chef Jamie West's culinary talent served to consistently exceed the expectations of our discerning clientele.

His commitment to artfully creating and presenting savory dishes consistently hit the mark".
Anna Olson General Manager The Ojai Valley Inn & Spa

“Dining in Westward Look’s stunning Gold Room is like receiving an exquisitely gift-wrapped box, which, when opened, reveals the perfect jewel you hoped you’d find.  Jamie, the man with the silver spatula and the golden palate is thriving. As his hip, trendy twists to traditional southwest cuisine captivate the Tucson’s residents and tourists alike.”  In Tucson Look for Jamie
By Judy Willis, M.D.
Montecito Journal 2006